STARTER

1. Aged Amberjack TaretareDry Age Amberjack Taretare, yuzu mousse with lime and basil sorbet

2. Foie Gras PoeléEgg Plant Soubise Tart, Burnt eggplant puree, capers and mint jus

SOUP

3. Parsnip Soup, "PAUL BOCUSE"Parsnip soup with brown butter and Hokkaido Scallops

ENTREE

4. Seafood of the dayMorel farci, Sake Beurre Blanc

MAIN

5. BOEUF EN CROÛTEBeef Wellington, Pomme Puree, Pink Peppercorn Demiglace

DESSERT

6. MANGO TART AND MANGO SORBETYuzu jelly and pistachio

WINE LIST

  • Wb chardonnay 1,868 Bottle / 468 Glass

  • Rb C. 1,868 Bottle / 468 Glass

  • WB pinot 1,768 Bottle / 368 Glass

  • WB zinfandel bl 1,768 Bottle / 368 Glass

  • WB sauvignon 1,768 Bottle/ 368 Glass

  • Rb chardonnay 2,168 Bottle /488 Glass

  • Splendour 1,588 Bottle /348 Glass

BEVERAGE

  • Water 45

  • Sparkling Water 85

  • Cola 50

  • Singha Beer 180

*All price are exclusive of 7% vat and 10% service charge